Mr. Chalermpon Kaewchinporn (second from left), Vice President, In-flights Services Department, Thai Airways International Public Company Limited (THAI) presented unique dishes on board that were created by Michelin Starred French Chef, Mr. Francois Adamski (fourth from left).
The designed dishes are served for Royal First Class and Royal Silk Class passengers departing from Paris to Bangkok and will change monthly. Some of the menus on board are Poached Oysters in Jelly, Topped with Caviar, and Served with Wasabi Remoulade Salad, Slow-Cooked Beef Chuck with Truffle Potato Puree, Smoked Salmon and Flying Fish Roe Leek Fondant with Herb Vinaigrette. THAI is pleased to serve these special dishes to passengers traveling from November 2017 onward.
This post was published on 22 November 2017 23:43
Airbus is preparing to decide on an expansion of A350 production capacity as airlines seek…
Ryanair responded to a passenger’s complaint about its windowless seat 11A with a characteristic social-media…
VINCI Airports has launched the redevelopment of Terminal 2 at Lyon-Saint Exupéry Airport, with opening…
Joshua Wander, co-founder and chief executive of 777 Partners, the investment firm that financed failed…
Condor has launched daily flights between Berlin Brandenburg and Abu Dhabi, operated in codeshare with…
Delta Air Lines will introduce daily seasonal flights between Boston and Reykjavík Keflavík on 12…