[Trip report] Flying Brussels Airlines business class between Brussels Airport and Toronto Pearson

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Starter option 2: Carpaccio of pineapple tomatoes, wild shrimps, burrata, basil pesto and a redcurrant jelly

This holiday we decided to plan a trip to Toronto, Canada. A motorhome rental took us from Niagara Falls to Buffalo, U.S. to see the game between France and Belgium. Then we visited different national parks, to name a few: Green lakes and Adinrondack (both U.S.), Mont-Tremblant and the Algonquin (Canada). We ended our holiday with a visit to the aquarium and the CN tower downtown Toronto. We were able to fly business class on both segments. The flight back to Brussels was a red-eye hence I took less pictures.

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Flight: SN 551
Date : 8 July 2018
Aircraft: Airbus A330-200 (OO-SFY)
From-To: Brussels Airport – Toronto Pearson (BRU-YYZ)
Seat: 4H
Scheduled Time of Departure: 10:45 (GMT +2)
Scheduled Time of Arrival: 12:45 (GMT -4)
Effective Duration of the flight: 7 hours 24 minutes

Menu created by lady chef Stéphanie Thunus. During my meal I selected a tasty white wine: Château des Jacques 2016.

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@flightradar24 Brussels Airlines from Brussels to Toronto

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Welcome drink: Laurent-Perrier – La Cuvée
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Smoked salmon Bavarois with fennel seeds crumble
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Apéro snack: Smoked salmon Bavarois with fennel seeds crumble
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Starter option 1: quinoa salad, mango and smoked duck breast
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Starter option 2: Carpaccio of pineapple tomatoes, wild shrimps, burrata, basil pesto and a redcurrant jelly
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Starter option 2: Carpaccio of pineapple tomatoes, wild shrimps, burrata, basil pesto and a redcurrant jelly
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Main course option 1: Fillet of bril, coconut milk red curry and stir-fried crunchy vegetables
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Main course option 1: Fillet of bril, coconut milk red curry and stir-fried crunchy vegetables
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Main course option 2: Stuffed free-range chicken supreme, potato cylinders and morel mushroom sauce
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Dessert: rice tartlet, apricot marmelade, vanilla
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Cheese platter: Mamie Tine nettles and paprika – Moerduiveltje – Le Geoffroy Losfeld

Flight: SN 552
Date : 21 July 2018
Aircraft: Airbus A330-300 (OO-SFN)
From-To:  Toronto Pearson – Brussels Airport (YYZ-BRU)
Seat: 4H
Scheduled Time of Departure: 18:00 (GMT -4)
Scheduled Time of Arrival: 07:15 (GMT +2)
Effective Duration of the flight: 6 hours 52 minutes

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Toronto Airport (YYZ) walking to the Air Canada Maple Leaf lounge
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Toronto Airport (YYZ) walking to the Air Canada Maple Leaf lounge
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Maple Leaf Lounge – Air Canada
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Maple Leaf Lounge – Air Canada – chicken salad
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Maple Leaf Lounge – Air Canada – pasta salad with a gin&tonic
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Maple Leaf Lounge – Air Canada
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Starter option 1: Foie gras accompanied by walnut bread and dried apricot
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Main course option 1: Cod fillet with creamy white wine sauce, russet potatoes and vegetables
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@flightradar24 Brussels Airlines from Toronto to Brussels

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