As from May 1st, a new Belgian chef presents his Business Class menus on Brussels Airlines’ long haul flights. This time it is chef Pierre Résimont of restaurant L’Eau Vive  who has concocted six menus, based on local produce from the Namur province. After first successful collaborations with Geert Van Hecke of De Karmeliet (West … Continue reading Namur top chef Pierre Résimont creates menus for Brussels Airlines