Brussels Airlines continues its promotion of Belgian gastronomy on board its intercontinental flights, thanks to a new collaboration with lady chef Stéphanie Thunus of Michelin-starred restaurant Au Gré du Vent in the Belgian province of Hainaut. Business Class passengers will be treated to Chef Thunus’ menus throughout 2018 on their way to Africa, the US and … Continue reading Lady chef Stéphanie Thunus creates gastronomic experience at 30,000 feet for Brussels Airlines