This autumn, Air France introduces exceptional new menus created by Michelin-starred chefs Jérôme Banctel and Josselin Marie for its Paris departures.
Banctel, awarded three Michelin stars in 2024, brings a taste of his native Brittany to long-haul Business cabin dishes, while Josselin Marie focuses on sustainable cuisine for the airline’s short- and medium-haul flights. These chefs join Air France’s prestigious culinary team, including Glenn Viel, Nina Métayer, and Philippe Rigollot.
The menus highlight fresh, seasonal French ingredients, with a strong emphasis on sustainability and vegetarian options. In Air France’s La Première and Business cabins, customers can indulge in gourmet dishes that celebrate French fine dining at its best.
This post was published on 8 October 2024 16:24
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