Air France is refreshing its La Première fine-dining experience this winter with all-new menus created by two of France’s leading culinary talents: triple-Michelin-starred chef Anne-Sophie Pic and acclaimed pastry chef Claire Heitzler. This marks a decade of collaboration between Air France and Pic, and further strengthens the airline’s focus on world-class gastronomy in its most exclusive cabin.
A New Culinary Chapter by Anne-Sophie Pic
Since November 2025, Anne-Sophie Pic has introduced a full suite of new dishes for La Première guests departing Paris. The menu includes:
- Seasonal à la carte starters and main courses
- Vegetarian options, fish, poultry, and red-meat dishes
- Over 30 new creations, developed with Servair’s Culinary Studio
Examples include:
- Roast parsnips with honey, walnuts, dill, and Madras curry
- Roast chicken with spicy mushroom sauce, corn, and grilled polenta
Pic says her goal was to offer “a true culinary journey” inspired by French regional produce with international touches.
A Dessert Selection by Claire Heitzler
Claire Heitzler continues her partnership with Air France with a new dessert menu featuring French-sourced, seasonal ingredients. Eight signature desserts will rotate, including:
- Apricot and almond mousse tartlet
- Warm Guanaja chocolate cake with a molten centre – a first for Air France onboard
New Ice Cream by Philippe Faur
Beginning 4 December 2025, La Première passengers on flights departing Paris and Abidjan can enjoy artisanal ice creams from master ice-cream maker Philippe Faur, including:
- Caribbean chocolate
- Parisian vanilla
- Raspberry sorbet
La Première Winter Network 2025
The refreshed service is available on La Première flights from Paris-Charles de Gaulle to:
Abidjan • Dubai • Los Angeles • Miami • New York-JFK • San Francisco • Washington-DC • São Paulo • Singapore • Tel Aviv • Tokyo-Haneda