HOP! Air France is launching a new catering offer called “ET HOP! À TABLE” on board its flights, in partnership with BOCO, a bistro-style chain of restaurants, offering menus created by renowned Chefs.
This unique offer is available as from today and will be implemented on flights as from 3 May on 4 La Navette routes: Paris-Orly to and from Toulouse, Bordeaux, Marseille and Nice.
Customers can order their menu up to 24 hours before flight departure, directly on www.hop.com, www.airfrance.fr as well as by telephone or at an Air France ticket office.
Once on board the flight, they are served their meal in their seat.
In total, 4 menus are available throughout the day for all customers, regardless of the fare they paid:
– 3 savoury offers at €15 (Seafood menu, Vegetarian menu, Farm Menu) ideal for lunch or dinner
– 1 sweet offer at €8 (Sweet menu) perfect for breakfast or a snack.
The standard offer of snacks (sweet and savoury) which has always been offered on board HOP! Air France flights remains available to all customers.
We are very pleased with this new offer which is in addition to our usual inflight service on the 4 HOP! Air France shuttle flights (Toulouse, Bordeaux, Marseille and Nice). Our aim is to remain attentive to our customers’ needs and meet their expectations. In addition to the catering offers in the airport lounges and the snacks offered on board all our flights, it seemed a good idea to offer our customers a more substantial meal even on a very short flight. We hope that this new feature will be a success, in which case we may consider its development on other routes on our domestic network!
said Hélène Abraham, VP Commercial, Marketing and Products at HOP! Air France.
